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Stats
Serves: 4
Prep Time: 20mins
Cook Time: 10mins
Ingredients
1 part-baked baguette (approx 45cm length)
250g cherry plum tomatoes
1 large mild red chilli
Balsamic syrup/glaze
Basil leaves
1tsp olive oil
1/2tsp balsamic vinegar
1/2tsp soy sauce
1 clove of garlic, peeled
Fresh parmesan, shaved
Method
Serves: 4
Prep Time: 20mins
Cook Time: 10mins
Ingredients
1 part-baked baguette (approx 45cm length)
250g cherry plum tomatoes
1 large mild red chilli
Balsamic syrup/glaze
Basil leaves
1tsp olive oil
1/2tsp balsamic vinegar
1/2tsp soy sauce
1 clove of garlic, peeled
Fresh parmesan, shaved
Method
- De-seed and finely chop the tomatoes and place in a bowl
- Finely chop the basil leaves and add to the bowl
- De-seed and finely chop the chilli and add to the bowl
- Add the olive oil, soy sauce and balsamic vinegar to the bowl, stir, season well and leave to rest for 20 minutes
- Bake the baguette, allow to cool slightly, cut in half width-ways and then length-ways and then toast
- Cut the end off the clove of garlic and rub the cut end lighly over the bread
- Drain any excess liquid from the tomato mixture
- Place the baguette portions on plates, heap with the tomato mixture, place shavings of parmesan on top and then drizzle with balsamic glaze
