Sauces and Relishes: June 2006 Archives

This is nice spooned over pork chops before you cook it in the oven. It's probably quite nice with cheese and biscuits too, but I haven't yet tried that!

Ingredients
2 large onions
4 teaspoons crushed dried chillis
3 tablespoons brown sugar
1/2 pint of water
1/8 pint of malt vinegar
50g butter

Method
1. Chop the onions up, one into half rings, the other into quarter rings.
2. Place them in a saucepan with everything else bar the vinegar and cover.
3. Simmer on a low heat for 30mins, add the malt vinegar, simmer for 10mins and use.

Simple, tasty, and a damn sight cheaper than the product it's based on!