Pineapple Salsa
Pineapple Salsa
The salsa goes really well on a butterflied chicken breast that's been coated with cajun seasoning and grilled and served with stir-fried noodles, brocolli and peppers. It also goes really well with BBQ'd sea bass fillets on a hot summers day. Leave the seeds in the chilli
Stats
Serves: 2
Prep Time: 10 minutes
Resting Time: 30 minutes
Ingredients
- 1/4 fresh pineapple, chopped into small chunks
- 4 spring onions, finely chopped
- 1 red chilli, de-seeded and chopped finely
- 20 cherry tomatos, chopped finely
- 1 tsp white balsamic vinegar
- 1 tsp olive oil
- 1 tsp light soy sauce
Method
- Combine all the ingredients in a bowl
- Cover and leave to rest for at least 30 minutes