Chicken: April 2007 Archives

Stats
Serves: n/a
Prep Time: 5 mins
Cooking Time: 1.5 hours

Ingredients
1 Chicken carcass, with wings, giblets not required
1 carrot, chopped in half
1 onion, quartered
2 tablespoons of black peppercorns, roughly crushed

Method
1. Cut the chicken carcass into four or more pieces and place in a stock pot, add any bits of the chicken not being retained for eating such as the skin from the breasts
2. Add all other ingredients and cover with water to an inch over
3. Bring to the boil, then simmer for the duration
4. Strain, cool and use

It really is that simple and tastes a thousand times better than stock cubes